Wednesday, September 9, 2009

Milk Cake

Milk Cake - Ingredients:
flour 2 cups
milk 1 cup
eggs 4
sugar 2 cups
Butter 4 tbsp
vanilla 1 tsp
baking powder 1 tsp
salt a pinch
Milk Cake - Directions:
  1. Preheat oven to 350 degrees. Grease and flour a tube pan.

  2. Sift flour, salt, and baking powder and set aside. Cream eggs and sugar.

  3. Add to flour mixture.

  4. Bring milk and butter to a boil, then gradually add to mixture with vanilla.

  5. Pour into prepared pan. Bake for 45 to 55 minutes

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