Wednesday, September 9, 2009

Keshar Pista Kulfi

Keshar Pista Kulfi - Ingredients: 
evaporated milk 5 cups
condensed milk 2 cups
whipped cream 4 tbsp
Pista crushed, unsalted, toasted 1 cup
saffron  a pinch
Keshar Pista Kulfi - Directions:
  1. Mix evaporated milk, condensed milk and whipped cream with a hand mixer in a bowl .

  2. Mix in the pista and saffron.

  3. Put into a air tight container and put in the freezer for 2 hours.
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