Rice Flour Pudding

Milk 2 cup.
Sugar 1 cup.
Rice flour 2 oz
Rose water 6-8 drops
Almonds 1 oz.
Nuts 1/2 oz

How to make

1. Mix rice our into the milk and mix until smooth.
   
   
2. Cook over medium heat until a creamy consistency is achieved.
   
   
3. Simmer and add sugar and stir for 2-3 minutes more.
   
   
4. Cool it and then add the rose water, almonds and nuts
   
   
5. Pour into individual dishes and serve.