Rava Kesari

Semolina (Rava) 100 gms.
Ghee 60 gms.
Water 1 ½ cup
Sugar 4 tbsp.
Cashewnuts(kaju)  5 nos
Raisin(kishmish) 10 nos
Green Cardomom crushed 5 nos

How to make

1. Heat 3 tpsp ghee in a wok(kadai).Fry the semolina till golden.Remove.
   
   
2. Boil the water ,add the semolina and cook for a few minutes until the semolina is fully cooked.
   
   
3. Add the sugar and crushed green cardamom;cook till the sugar dissolves completely.
   
   
4. Add the fried cashewnuts and raisins;Mix well
   
   
5. Serve hot.