Mango Pudding

A delicious mango snack

Ingredients:

mango pulp 3 cups
sugar 1 cup
cheese cream 8 oz
gelatine 3 packets
water 3 cups

Directions:

1. Dissolve gelatine in half cup of hot water, allow it to cool.

2. Mix the rest of the ingredients in a blender including the dissolved gelatine and whip it to a smooth cosistency, pour it into a dessert dish and allow it to set in the fridge for 6-8 hours .

source
Mango pudding